Does wine increase or decrease blood pressure?

Many people are concerned about the effect that red and white wines have on blood pressure levels. This question is quite understandable, because there are many different points of view about the effect of this drink on hypertension. Some scientists claim that when it is used, hypertension goes away by itself. However, at the same time, with its excessive use, hypertension can significantly worsen. That is why it is necessary to understand in detail which of these facts is true and which is false.

Drink Features

When answering the question whether it is possible to drink red, as well as white wine with a seriously elevated or reduced pressure, it is worth noting the features of the drink itself. The components that make up this drink have not been fully studied by scientists. During the research, experts found that it contains more than 60 different trace elements and their compounds.

Some scientists seriously defended the point of view that in order for red wine to begin to have a beneficial effect on the body, it must be aged for at least three years. However, this opinion is erroneous, because Spanish scientists during the experiments proved that wine aging does not affect the amount of useful trace elements and tannins in it.

Because of this feature, the use of dry wine significantly reduces pressure indicators. In addition, scientists have found that moderate wine consumption reduces the risk of stroke and heart attack, and also helps stabilize blood pressure.

Answering the question whether it is possible to drink red or white wine with significantly increased pressure, it is worth emphasizing that it is precisely these features of this drink that have made its use in folk medicine very wide. It is used not only to normalize blood pressure, but also to treat various diseases of the heart and blood vessels.

However, in certain cases, the use of wine, even for medicinal purposes, should be abandoned.

So, it is necessary to refrain from using it:

• With pancreatitis.
• With gastritis.
• With an ulcer.
• With a migraine.
• With allergies.
• With asthma.
• With alcohol addiction
• With psychological disorders.

How do wine products affect blood pressure?

Is it possible to drink red and white wines with high blood pressure - the question is very relevant. As already mentioned, limited wine consumption has health benefits. However, each type of this drink affects the body in its own way. For example, red dry drinks reduce blood pressure.

At the same time, white wine contains a large amount of antioxidants that have a beneficial effect on the state of the human body.

When using various varieties of drink on the body, the following effect is produced:

• White wine.

Within 30 minutes after ingestion, the level of antioxidants in the blood increases significantly, which prevent the development of viruses, and also help prevent the development of pathological processes. In addition, these components help to improve mood and preserve youth. Also, these drinks have a beneficial effect on the state of the cardiovascular system. Predominantly dry wine from white varieties increases blood pressure.

• Red wine.

Drinking a small amount of this drink is one of the best measures to prevent atherosclerosis. Dry wine from such varieties lowers blood pressure and leads to its normalization. Therefore, answering the question whether it is possible to drink red wine with significantly increased pressure, it is worth saying that its use in reasonable doses will indeed lead to normalization of pressure.

In addition, wines made from red grapes contain a fairly large amount of polyphenolic compounds that have anti-inflammatory effects. They also contribute to the saturation of cells with oxygen and reduce blood sugar levels. Regular consumption of a small amount of the drink stimulates the immune system and speeds up metabolic processes at the cellular level.

The composition of red wines includes a fairly large number of components such as procyanides.

Such substances prevent:

• Heart attack.
• Hypertension.
• Heart failure.
• Atherosclerosis.

In general, this drink has a number of quite useful properties:

• Increases vascular lumens.
• Tones the body.
• Activates the immune system.
• Ensures the intake of substances of group B into the body.
• Prevents the development of cancerous tumors.

• Normalizes sleep.
• Normalizes the work of the digestive tract.
• Prevents the development of atherosclerosis.
• Slows down the aging process.

Also, quite often, a drink made from red grapes is used in the treatment of colds. This is because warmed wine has antiviral and antibacterial properties. And the catechins and saponins included in it contribute to a significant decrease in the level of so-called bad cholesterol, which also lowers blood pressure.

Is it possible to drink with hypertension?

It is very important for people suffering from hypertension to know which drinks affect the increase in pressure. It is necessary to take into account that the intake of red table wine contributes to a significant increase in the level of blood pressure. This drink affects the myocardium and causes it to contract much faster, which leads to an increase in pressure. Such a drink can be consumed in limited quantities by those people who suffer from hypotension.

As for hypertensive patients, they can consume dry wines in minimal doses. Such a drink lowers the tone of blood vessels, and, as a result, the pressure itself.

However, this drink has a beneficial effect on the body only if it is used correctly. For medicinal purposes, wine can be taken in strictly limited doses. That is why it is necessary to refrain from the abuse of this drink. The optimal dose of wine, which is used for medicinal and recreational purposes, is from 50 to 100 milliliters per day. In some cases, to reduce the strength, it is allowed to dilute the drink with mineral water. Such a measure does not affect the content of microelements in the wine and does not affect the level of its usefulness. Therefore, when answering the question whether it is possible to drink red wine, as well as wine from white varieties with increased or reduced pressure, it is necessary to focus on the permissible norms.

Summing up, it is worth noting that the correct use of wine really contributes to the normalization of pressure and significantly improves the condition of the body. Dry wine from red varieties lowers pressure, and from white varieties it increases. However, in order for this drink to have a beneficial effect on the body, it is necessary to take it in strictly limited doses and refrain from using it if there are contraindications.