Rapid heartbeat after eating

Why does the heartbeat quicken after eating, what are the reasons for this phenomenon? Among cardiac disorders, such a pathology as increased heart rate after eating is distinguished. It is worth noting that this disease is quite serious, poses a potential danger to human life and is called tachycardia in medical terminology. Natural questions arise: how does this pathology develop, what reasons contribute to this and whether it is realistic to prevent them.

Causes of tachycardia after eating

Why doesn't heart rate increase after eating for some people, while for others it's a whole problem? Pathology itself is an increase in the heart rate, in which the number of beats is about 90 times per minute, while the norm is 50-60 beats. The difference in this case directly depends on the age of the patient.

The development of tachycardia after eating is not considered the norm and implies an attentive attitude to one's own health on the part of a sick person, since it depends on the organization of proper nutrition.

The reasons that cause an increase in heart rate are as follows:

• heart diseases;

• weight gain;
• gastric pathologies;
• mental disorders;
• increased blood sugar, the development of diabetes;
• disruptions in the endocrine system, the development of pathologies of the thyroid gland.

Most often, tachycardia is a consequence of ordinary overeating, as a result of which the load on the heart muscle increases, which in fact is the main causative factor, as a result of which the heart rate begins to increase.

Among the pathologies, the main symptom of which is tachycardia that occurs after eating, there are:

• hypertension;
• ischemic heart disease;
• heart failure;
• dystonia;
• myocardial infarction.

The latter disease is expressed by functional failures due to the flow of impulses to the cardiac ventricle from the sinus node. This process at times increases the load on the heart muscle and causes the rhythm to become more frequent.

Doctors reveal a certain pattern between tachycardia and obesity:

1. When gaining weight, fat tends to be deposited not only on the abdomen and thighs, but also on the internal organs.
2. When the heart ventricles fill, pressure is exerted on the diaphragm, which causes shortness of breath and increases the workload on the heart.
3. The process of digestion of food requires huge energy costs, which is the reason for the acceleration of the pulse, since it is the heart muscle that provides the supply of necessary nutrients that speed up digestion, but the layer of fat with excess weight slows down this process.

Paradoxically, but the causative factors of cardiac arrhythmias are often gastric pathologies, aggravated by the abuse of spicy, fatty and fried foods. As a provocateur of these manifestations, gastric resection, caused by the ingress of food into the cavity of the small intestine, can act. These manifestations may be accompanied by poor health, a feeling of general weakness and malaise.

Sustained tachycardia is observed against the background of thyroid diseases with endocrine disorders. The same can be said about increased physical activity, as well as neurotic conditions. In such cases, patients are recommended to take sedatives, after which the emotional state is normalized along with the heart rate.

After eating, the heartbeat also increases in cases of an overdose of certain medications, so before buying certain medications, you should carefully study the instructions, not losing sight of the likelihood of side effects.

Symptoms associated with palpitations after eating

Rapid heartbeat after eating is a dangerous manifestation of serious ailments. If a person is prone to overeating and consumes a large amount of food at a time, then it is not surprising that he will begin to develop pain in the abdomen, which, as a rule, manifests itself in a mild form at the beginning of the disease. This can be avoided if the food is not too high in calories.

Shortness of breath after eating during tachycardia is a common phenomenon, but it indicates precisely violations, and the appearance of pathology can be explained by the need for additional oxygen.

Among other things, patients may experience symptoms such as:

• nausea, bouts of vomiting;
• fainting;
• a feeling of tightness in the chest;
• dizziness;
• malaise;
• anxiety.

Since a frequent pulse after eating is not quite normal, you should know what measures to take in such cases.

What to do with a rapid heart rate after eating

The first thing to find out in the presence of cardiac pathologies is the reasons why the heartbeat quickens after eating.

It is possible to identify this pathology through methods such as:

• ECG (electrocardiogram);
• MRI of the heart (magnetic resonance imaging);
• EchoCG (echocardiography);
• EFI (electrophysiological study);
• EEG of the brain (electroencephalogram).

The treatment regimen is developed on an individual basis and involves the elimination of not only the main symptoms, but also the causative factors, which can act as separate disorders, as well as diseases with an independent course. If the causes of tachycardia lie in gaining excess weight or in the development of gastric pathologies, diet therapy may be indicated to patients, which involves the exclusion of caffeinated drinks, fatty, spicy and fried foods, various kinds of marinades, preservatives and spices.

Another important point is the timely prevention of tachycardia, which consists in early diagnosis and timely treatment.

It is quite possible to avoid serious consequences if you follow medical recommendations and try to lead a healthy lifestyle.